What's on the menu today? Actually it's Egg Benedict!
This oddly named breakfast is said to have been invented by a visitor to the Waldorf Hotel in 1894 who needed something to ease a hangover and asked for an English muffin topped with ham/bacon, a poached egg and hollandaise sauce. There are many variations on it, if you're pockets are as rich as your vocabulary then take a look at this recipe:
Eggs Benedict with King Crab
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